How To Steam Batang Fish

You can usually buy a reasonably good quality one in the range of 12kg. Pour the gravy over the fish and then steam the dish for 6 minutes or until the meat is thoroughly cooked.

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Or not they are equally tasty.

How to steam batang fish. 7162020 Drain the fish. Rinse the fish in a few changes of water to remove the salt and cornstarch. As with all fish freshness is the key.

I placed the fish onto a plate and put two pieces of ginger on top of the fish. Step 2- Pour hot water over the fish. Lie the fish flat on a bamboo or metal steamer ensuring that the container is large enough to hold the whole fish.

Add cornstarch stirring to dissolve in the salt water and let the fish soak for 5 minutes. 7 steps to steam fish with simple ingredients Step 1- Clean the fish. Add sea salt massaging the fish flesh with the salt for 1 minute.

4182017 Steam the fish in a steamer until the fish turns white and thoroughly cooked check with a fork to make sure Once the fish is cold remove all the bones and skin. Let the fish marinates for at least 15 minutes inside the fridge. Now time to steam the fish.

Place a stalk of spring onion on the plate and. I mean ho chiak delicious in dialect hokkien LoL Seriously a very merry and blessed Christmas to all my friends and readers. Step 3- Prepare for steaming.

1 tsp sesame oil. To marinate the Batang Fish add the following ingredients. Here is the so-called cheap.

Heat up a sauce pan and add some cooking oil no more than 2 mm high. 1282020 Pour the sauce into the pan let it come to a boil and turn off the heat. Golden brown on the outside.

I can steam the. I had 450 gr of fish flesh after removing the bones and skin Shred the fish flesh roughly with a fork or with your fingers. Place the steamer over the cookware then cover with a lid.

Bring the water in the wok to a boil. So the fish which are caught in local waters in small day boats are usually better quality as they are fresher. 12112014 Soy Sauce Fried Batang Fish Recipe 1.

I made this home made sauce which fry the cut 5 small onions with oil until it getting slightly yellowish then I add in some garlic gingers. Rinse it again pat dry and this time dust with corn flour both sides. 12 tsp soy sauce.

Season the fish with vegetables and spices to infuse flavour within its flesh. Remove and drain on. After stir a while just added in 1 spoon of soy sauce 1 spoon of oyster sauce and 13 tea spoon of sugar about 100ml water.

1262018 Place batang fish in a small bowl with enough water to cover the fish. Salt it front and back and place it on a steamer wire rack for 10 minutes to force out the water. 2 tablespoon of fish sauce 3 dried chillies 1 piece of coriander root or stem.

These will command premium prices. Braised Bantang in special dark sauce topped with fried shallot. The ginger helps to remove the fishy smell.

Scatter the pork and preserved mustard on top and around the fish. 12 tbsp Chinese wine. 722014 Prepare the fish.

Recipes are demonstrated in detail for cooking two different flavors of the dish. Dry it up with paper towel or cloth and marinate it for 30 minutes. Season the batang steaks with a little salt on both sides.

12252013 Fish are just fish to me. Pour two cups of water in another cookware. Pour some hot water over the entire fish with a ladle a few time.

Heat oil in pan and pan-fry the batang steaks till cooked through. This video shows you how to easily steam Grouper fish steaks or fillets. Garnish and serve with steamed rice.

Wash the fish steaks thoroughly. 6302015 The price of batang ranges from 7kg to 22kg. 6102009 Just made steam Batang fish with home made sauce today.

2 stalks of spring onions or some shallots 2 tablespoon of water and some corn flour Method. Remove fish from milk bath rinse pat dry. Using the same pan stir.

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