How Long To Steam Batang Fish

Meanwhile prepare the sauce base by combining the 2 tablespoons of wine garlic scallions ginger and sugar in a small bowl. Wash the fish steaks thoroughly.

Today S Recipe Steamed Batang Fish With Homemade Sauce Number Of Servings 2pax The Traditional Way To Cook By Homemade Sauce Recipes Recipe Today

The number of minutes varies depending on sizes.

How long to steam batang fish. Step 2- Pour hot water over the fish. Return the fish to pan and let simmer for approx. Meanwhile I prepared.

1282020 Pour the gravy over the fish and then steam the dish for 6 minutes or until the meat is thoroughly cooked. If playback doesnt begin shortly try restarting your device. 7162020 Now time to steam the fish.

The meat should be opaque down to the bone but the bone should be slightly translucent and not fully cooked remember you will not be eating the bone. Bring the water in the wok to a boil. Remove and drain on paper towels to remove excess oil.

I can steam the fish either using a wok or a pan. Heat oil in pan and pan-fry the batang steaks till cooked through. Trust me on this one.

Add cornstarch stirring to dissolve in the salt water and let the fish soak for 5 minutes. Add sea salt massaging the fish flesh with the salt for 1 minute. I placed the fish onto a plate and put two pieces of ginger on top of the fish.

Remove fish from milk bath rinse pat dry. Salt it front and back and place it on a steamer wire rack for 10 minutes to force out the water. Now I pour the home made sauce on the steamed fish and covered it for about 5-10 minutes and the dish is ready.

Cook or boil about 10 minutes and always turn fish to each side to make sure both side is cook. I believe the steamer works the same. It steamed for 9 minutes.

For myself I cook it using the rice cooker. Videos you watch may be added to the TVs watch history and influence TV recommendations. Garnish and serve with steamed rice.

Step 3- Prepare for steaming. 1262018 Place batang fish in a small bowl with enough water to cover the fish. 722014 Prepare the fish.

Add the seasoning and bring to a boil. Use a butter knife to peek at the meat and confirm the fish is cooked through. Using the same pan stir fry onion and chilli till fragrant.

4 Pour sauce over fish cover the wokpan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. To avoid this. Lower the heat and simmer until the sauce a bit less and thick remove from the heat and serve with fresh vegetable as you like.

5162015 Steam for 9 minutes and turn off the heat. 7 steps to steam fish with simple ingredients Step 1- Clean the fish. Rinse the fish in a few changes of water to remove the salt and cornstarch.

Heat up a sauce pan and add some cooking oil no more than 2. 6102009 I steam the fish about 10 minutes with spring onion without putting any other ingredient like soy sauce or oil etc. Place a stalk of spring onion on the plate and.

112001 Cover and steam over boiling water 10 to 15 minutes. Golden brown on the outside. Rinse it again pat dry and this time dust with corn flour both sides.

12252013 Coat fish with the starch and pan fry fish on both side till half done. Dry it up with paper towel or cloth and marinate it for 30 minutes. The ginger helps to remove the fishy smell.

In a large nonstick pan or pot usually I use frying pan over medium heat add all ingredients and fish. Pour some hot water over the entire fish with a ladle a few time.

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